Kale and quinoa provide a healthy base for roasted chicken topped with a light Caesar sauce. A quick meal that's great to take to the office and use up any leftover chicken.
Total time: 28 minutes
Bring water to boil and cook quinoa according to package directions.
Time: ~15 minutes
While quinoa is boiling, take roasted chicken, remove skin and bone; and chop to bite sized pieces or shred.
Time: 5 minutes
Mix the hot water, mayonnaise, olive oil, lemon juice, anchovy paste, pepper, and 3 tablespoons Parmesan cheese until well combined.
Time: 3 minutes
Toss quinoa, chicken, kale, and Caesar dressing until coated.
Time: 3 minutes
Roughly chop walnuts then add walnuts and olive oil as garnish.
Time: 2 minute
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